The Pizza Lab: No-Roll, No-Stretch Sicilian-Style Square Pizza at Home
The Pizza Lab: Three Doughs to Know
Detroit-Style Pan Pizza Recipe
After five or six attempts at a Neapolitan, I think we're close. Used Andrew Janjigian's dough recipe for outdoor pizza ovens on Serious Eats: https://www.seriouseats.com/basic-pizza-dough-for-high-temperature-outdoor- pizza-ovens-5211302 : r/ooni