The best wedding gift! : r/castiron
I bought my first cast iron pan, pre-seasoned from Lodge. Is there anything I need to know before I start cooking on it? : r/castiron
Pan seared on a cast iron is the best way to cook a steak. : r/castiron
Keeping a 90 year old skillet looking like new using electrolysis at home. Make your cast iron nonstick and healthy alternative to chemically treated nonstick pans. Big hack for searing meat like
The Pros and Cons of Different Pans : r/coolguides
The best : r/castiron
What cast iron skillet to buy? (Europe). Recommendations for regular use pan, what size, what brand. not against spending more € but not unnecessarily either. anything in between? : r/castiron
Why does my cast iron look "spotty" after i seasoned it for the first time? (Rapeseed oil, 500F, 1 hour). : r/castiron
Thoughts on the Butter Pat pan : r/castiron
Knowing nothing about cast iron, I got this on a whim for $9.99 at Marshalls. Brand is Old Mountain. Sticker claimed it was “Pre-seasoned, ready to use!” But I feel like that
How do I restore this cast iron? : r/howto
Help Reddit! I feel like my pan is a disaster and i don't know what to do anymore. I tried to dry it by heating it on the stove. I thought it
Polishing a 12" Lodge Cast iron Skillet : r/castiron
was heating up my pan and it just cracked wtf : r/castiron
Cast Iron Rook! I can't get my cast iron as smooth and glossy looking as some of you get thrift store cast iron pans! I attribute the smooth pan to a well
Is this a normal thing with Cast Iron? I see others' pans and they look shiny and sleek, mine looks matte and rough despite seasoning, and trying to maintain. 😕 : r/castiron
What is this white spot in the middle of my Lodge cast iron pan? : r/ castiron
The Best Cast-Iron Skillet for 2024 | Reviews by Wirecutter
TIL How fricken awesome filet mignon is on the cast iron! Browned on skillet and put in oven at 425 for 5 min! Quite possibly the best steak I've ever had! :
New skillet came in today... Stargazer 10.5 😍 : r/castiron
Greater Goods Milled Cast Iron Skillet ($39) : r/castiron
My seasoned 12" lodge skillet! Smooth to the touch now and was my first cast iron. : r/castiron
Here's my small collection of Lodge cast iron. I've had the 8” skillet for a while, and I just got the two 10.25” skillets and the Dutch oven. : r/ castiron
Is this real cast iron and worth keeping? It's a lot smoother than most cast iron I've seen. : r/castiron
I just cook every day. Never had to season. : r/castiron
Thought you guys might find interesting a Cast Iron pan with walls thinner than a Carbon Steel pan. Here it is, next to a wok, ready to cold-sear a steak. : r/carbonsteel
