ATK Young Chefs book has some great kid-friendly recipes : r/AmericasTestKitchen
Before poaching, crack your egg into a chinois/fine strainer to drain off the runny outer white. 1st picture is strained, 2nd is not. It makes a WORLD of difference, and takes your
Beef and Bean Chili | America's Test Kitchen Recipe
Our Favorite Colanders, Strainers, and Drainers - YouTube